Looking for recipe for Applebees Grilled Shrimp & Spinach Salad? - applebees shrimp and spinach saladrecipe
The dressing is delicious, but I do not know what is inside.
Thursday, February 11, 2010
Applebees Shrimp And Spinach Saladrecipe Looking For Recipe For Applebees Grilled Shrimp & Spinach Salad?
2 comments:
Try http://www.topsecretrecipes.com/recipes. ...
It has a great brand "Top Secret" recipes with names, so even if you do not find your salad will probably find something nice too: D
PS - I have not checked this website in a while ... that by what can only see half a recipe, if you pay for it (completely free of charge) have been changed. Try this site instead:
http://www.thecookingschool.com/?id_cate ...
Ingredients:
2 pounds unpeeled large fresh shrimp
8 (12 inch) wooden skewers
2 bags (6 ounces) fresh spinach
2 mangoes, peeled and sliced
1 medium red onion, sliced
1 package (3 oz) goat cheese, crumbled
1 cup fresh raspberries
1 / 2 cup pistachios
*** *** Citrus Marinade
1 / 4 cup fresh orange juice
2 tablespoons chopped fresh basil leaves
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
1 clove garlic, minced
1 / 2 teaspoon crushed red pepper
Salt 1 / 4 teaspoon tea
*** *** Fresh basil vinaigrette
1 / 4 cup chopped fresh basil leaves
1 / 4 cup raspberry vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt 1 / 4 teaspoon tea
Pepper 1 / 4 c. Tea
3 /4 cup extra virgin olive oil
Instructions:
Shrimp skin, veins removed, if desired.
Place shrimp in a zip top freezer bag and add the citrus marinade. Seal and shake to coat. Refrigerator for 1 hour.
Soak wooden skewers in water for 30 minutes.
Remove shrimp from marinade you use, marinade DIS carded. Shrimp on a skewer.
GRILL, covered with grill lid, over medium heat, turn (350 ° to 400 °) 2 minutes each side or until pink shrimp. Remove shrimp from skewers.
ARRANGE spinach in a large bowl of spinach serv Ing Top evenly with mango slices, onion and grilled shrimp. The whole thing with shredded goat cheese, raspberries and chopped pistachios. With fresh salad with basil vinaigrettete.
Citrus Marinade:
Mix all ingredients. Cover and refrigerate until serving.
Basil Vinaigrette:
Initial Process 6 ingredients in a blender until frothy. With the mixer running, grad ually the oil in a slow steady stream, process until smooth. Cover and refrigerate until serving.
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